The Expert is temporarily unavailable, but expects to resume service on
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A lifetime of heavy experience
My Expert Service
Began cooking as a serious study at age 6; was cooking completely unsupervised by 9 nightly. Intense study of a wide span of culinary knowledge, techniques and styles, as well as history. Can advise on a wide range of culinary questions.
Experience & Qualifications
Currently writing a cookbook; learned hands-on experience in a commercial setting; consistent, heavy study of trends and changes in culinary arts through the years. Can answer many culinary questions accurately.